The Kanab Area Chamber of Commerce holds monthly luncheons for its members and guests throughout the year. This month the event was held at the Hampton Inn. The Hampton Inn staff set up their lobby lounge for the large group that was expected and it was the perfect space for the 50 people that attended. Chamber vice president Ron Thomas welcomed everyone including new and renewing chamber members, and then invited Hampton Inn general manager Lynn Jones to welcome everyone to

The Kanab Area Chamber’s July luncheon was held at the historic Parry Lodge in downtown Kanab. The location was well-planned as the presentation for the event was Matt Brown’s “The Parry Effect: How One Lodge Put Kanab on the Map”. And to keep the event “all in the family”, lunch was catered by Lacee Brown with Brown Box Café. Lacee served up her delicious tomato soup, best-ever breadsticks, along with two kinds of salads. Photos by Nicholas Meyeres. Chamber board member Nich

The Kanab Area Chamber of Commerce kicked off its summer events with the June luncheon at an outdoor venue – the gathering space at Dark Sky RV Campground. Chamber president Pat Guerrero welcomed everyone and shared the names of all new and renewing Chamber members for the month. Then Dark Sky co-owner Rick Kessel said he was glad everyone had come out to their 40 acres of untouched sagebrush, with unobstructed views in all directions - the Red Cliffs, Vermillion Cliffs, and

May’s Kanab Area Chamber of Commerce luncheon in the Cascade room at Kanab Center had record attendance! The reason for the crowd was that the program was somewhat atypical. The spread from Honey’s Deli was served earlier than usual and while everyone was eating, Chamber board member Lacee Brown welcomed everyone and announced the new and renewing members for the month. Then she turned the program over to Kane County Commissioner Patty Kubeja who said a few words about the ne

It was an evening for a fiesta! Many local residents and Kanab Area Chamber members gathered with the team from Los Tapatios Mexican Restaurant for their grand opening ribbon cutting. Chamber vice president Ron Thomas welcomed everyone and then turned the time, and the big scissors, over to business co-owner Henry Cisneros. Cisneros thanked everyone for coming and told the group that this is the third restaurant he and co-owner John Bingham have opened. Two others are in S